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Day 1: Protein Extraction and Precipitation

Assignments Due

Preparation

Overview of Experiment

Today we begin the partial purification of adenosine deaminase from native (mouse tongues) and recombinant (E. coli cells) sources. The initial step in purification involves the extraction of soluble proteins from the source: the cells are lysed or the tissue is homogenized, and cell debris is removed by centrifugation. As a second purification step, some proteins are precipitated using ammonium sulfate.

A size exclusion chromatography column is prepared for the next purification step to be completed on Day 3; each team needs to pour TWO columns.

Use clearly labeled screw topped bottles for storage of all samples.
(Your initials are NOT sufficient to uniquely identify your sample containers.)
NOTE: the freezer and fridge are COMMON storage areas for BIOC 111, 311, 313, & 413; if you put your samples in racks or beakers, they may flip over and spill your samples--since many students are storing samples in the same place, it will be quite difficult to identify samples if any spill

Procedures

Note: Protein solutions should be kept on ice as much as possible.

E.coli lysis

Recombinant Source: Rodney E. Kellems, Ph.D. (The University of Texas Health Science Center at Houston) generously contributed an ADA deficient E. coli strain, AR 120, which contains a plasmid, pots/ADA NE5, with the coding sequence of the mouse adenosine deaminase gene. Expression of ADA was induced by the addition of 0.2 mM isopropyl β-D-1-thiogalactopyranoside (IPTG) to the culture during the log phase of growth.

1. Obtain TWO 0.25 ml pellets of E.coli in microcentrifuge vials; get a rough determination of the amount of starting material by weighing the vial containing the cell paste and weighing an empty vial. Record all masses in your notebook.

2. Add about 200 µl volume of glass beads (106 microns and finer, Sigma-Aldrich, St. Louis, MO) to each tube. [Microcentrifuge tubes with about 200 µl volume of glass beads are on the solid reagents bench.]

3. Add 1 ml of 10 mM EDTA, pH 6.5 to each tube.

4. Close the cap tightly and vortex the solution at high speed for at least 5 minutes. Adjust the location or angle of contact with the vortex cup if necessary to obtain mixing of the paste with the beads; make sure there are no "clumps" of bacterial pellet visible.

5. Let the solution cool on ice for an additional 10 minutes (periodic vortexing may increase yield).

6. Clarify the lysate by centrifuging for 15 minutes at 15,000xg, at room temperature (in a microcentrifuge).

7. Proceed to the ammonium sulfate precipitation step.


Tissue homogenization

Native Source: ICR and FVB mouse strains, adult mice (males and females) from the production colony (Center for Comparative Medicine, Baylor College of Medicine, Houston, TX) OR BALB/c mice, males, from David Edwards, Baylor College of Medicine, Houston, TX; tongues stored at -80°C until use.

1. Determine the mass of tongue tissue (4-5 tongues) sample. Record all masses in your notebook.

2. Place the frozen tongues in 3-4 ml of cold 50 mM Tris-Cl, pH 7.5, 1 mM EDTA in a 50 ml centrifuge vial.

3. Remove the homogenizing probe from the ice bath, place it into your tissue solution, and homogenize at a setting of 4 or 5 for 30 seconds. Keep the sample chilled in an ice bath throughout the procedure and move the vial to ensure that all the mouse tissue is homogenized. After a 15-20 second pause, repeat homogenization for a total of 1 minute of homogenizing or until the solution is void of any visible tissue pieces.

4. Remove the tip from the sample and allow to drain for a second or two along the edge of the tube. Set your sample on ice.

5. Rinse the homogenizer by pulsing it several times in a beaker of clean water. Re-position the tip in the ice bath.

6. Clarify the homogenate by centrifuging for 15 minutes at 15,000xg. at 4°C (in the table top centrifuge).  

7. Proceed to the ammonium sulfate precipitation step.

Ammonium sulfate precipitation

Ammonium sulfate may be added as a solid or as a saturated solution (4.01M). It is preferable to add the ammonium sulfate as a 100% saturated solution and our small sample size allows the use of this method for the first addition. However, to prevent significant dilution of the sample, addition of solid will be used in the second precipitation. It is important to add the salt slowly to the solutions to avoid creating localized areas of higher concentration than desired.

1. Determine the volume of the native crude extract (supernatant) and transfer it to a clean 50 ml centrifuge tube; determine the volumes of the recombinant crude extract (from the two 1.5 ml tubes) and transfer them to a clean 50 ml centrifuge tube.

Note: Set aside 200 µl of the crude extract (supernatant obtained after centrigugation of the lysate/homogenate) for future determinations (Bradford assay, ADA activity, SDS-PAGE, etc.). Label your sample and store at -20°C; use more than your initials as labels. Proceed to the Bradford assay (see below).

2. Based on the volume recovered, calculate the amount of saturated ammonium sulfate solution necessary to obtain a 40% saturation.
Note: See Appendix A in Scopes or calculate using the formula. Remember to make all entries and calculations directly into the notebook.

3. On ice, slowly stir this amount of saturated solution into your sample to avoid local areas of high concentration of the salt. Let the samples sit at 4°C for 20 minutes and mix occasionally.

4. Centrifuge the sample at 10,000xg for 10 minutes at 4°C (table top centrifuge) to pellet the precipitated material. (A pellet may or may not be visible at this step.)

5. Carefully decant the supernatant into a clean tube. Determine the volume of the supernatant and calculate the amount of solid ammonium sulfate to add to increase the salt saturation from 40% to 80%.

6. Add the solid ammonium sulfate over 5 minutes while gently mixing and incubate the solution for 20 minutes on ice with occasional mixing.
Use a disposable transfer pipet to mix; gently pipet the solution and rinse the salt from the side of the tube.

7. Centrifuge the sample at 10,000xg for 20 minutes at 4°C (table top centrifuge); the longer centrifugation ensures the pellet packs "tight" to the bottom of the tube.

8. Remove the supernatant and seal the tube with Parafilm; store the pellet in a screw cap bottle at -20°C until the next lab.

Protein determination using the Bradford assay

[Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248-254.]

The Bradford assay is a dye-binding assay used to measure the protein concentration of a solution. This assay is not specific for any particular protein; so when you have a mixture of proteins, you can determine only the TOTAL protein concentration. Standards are needed because the dye does not bind proteins in a linear manner. The method is an equilibrium-binding process, and the curve approximates to a hyperbola. A standard curve must be generated each time you perform the assay.

When dissolved in strong acid, Coomassie Blue G-250, a hydrophobic, negatively charged dye, turns a red-brown color due to protonation. When the dye interacts with proteins, especially the basic (positively charged) pockets, the protons are bumped off and the absorption maximum of the dye shifts from 465 nm (red) to 595 nm (blue). The dye forms stong, noncovalent complexes with proteins by both hydrophobic and ionic interactions; these interactions stabilize the anionic form of the dye, causing a visible color change.

This assay is the SAME as the one you used to determine protein concentration in
Introduction to Experimental Biosciences (Bios 211) .

PROCEDURE: Determine the protein concentration in the CRUDE EXTRACT by using the Bradford assay. This method will detect 10-50 µg of protein per tube. Optimum wavelength for reading this colorimetric reagent is 595 nm. Use the VIS lamp for these readings. The reagent used in this assay stains the cuvettes. USE PLASTIC CUVETTES ONLY.

The following can be done as a team (four people) for both the native and the recombinant samples.

  1. Prepare the set of protein standard solutions. Obtain a vial of 2 mg/ml bovine serum albumin (BSA) and prepare a set of standards by serial dilution.
    1. Label 5 microcentrifuge tubes: 1 mg/ml, 0.5 mg/ml, 0.25 mg/ml, 0.13 mg/ml, 0.07 mg/ml.
    2. Place 0.5 ml of water in all the tubes.
    3. Transfer 0.5 ml of 2 mg/ml standard into the 1 mg/ml tube and mix.
    4. Using a clean tip, transfer 0.5 ml of the 1 mg/ml solution into the second tube (0.5 mg/ml label).
    5. Continue the serial dilution sequence through the last tube.
  2. Place 0.05 ml of the standards in clean plastic test tubes.
  3. Prepare a plastic test tube for the BLANK containing 0.05 ml of water.
  4. Prepare at least two dilutions of the crude extract in microcentrifuge tubes. A 10 fold and a 100 fold dilution should give at least one reading on the scale. Place 50 µl of the diluted crude samples in clean plastic test tubes.
    **Do not dilute ALL of your 200 µl aliquot.**
  5. Add 2.5 ml of Protein Dye Reagent containing Coomassie Brilliant Blue G-250 to each tube. Mix well.

    CAUTION: The dye reagent contains phosphoric acid and ethanol. Take proper precautions to prevent contact with eyes and skin. Wear eye protection and gloves.
  6. Incubate samples for at least two minutes and then take absorbance readings at 595 nm. Zero the spectrophotometer with the blank solution in the cuvette in the appropriate position. (Mark the cuvette to ensure that it is positioned in the instrument in the same orientation for every reading). Pour the blank back into the tube.
  7. Place the most dilute (most red-brown) sample into the cuvette and place in the appropriate position. Record the absorbance. Obtain readings for all the samples continuing from light (red-brown) to dark (blue) samples. There is no need to rinse the cuvette between readings if you go from "light" to "dark" samples.
  8. Construct a standard curve in your notebook. Plot absorbance versus µg protein (or µg/ml). Determine the amount of protein in your unknown samples. These determinations will be used for specific activity calculations and for estimating the amount of sample to be loaded onto the electrophoresis gels.

Pour size exclusion chromatography column
NOTE: Columns must be poured first! Someone on your team must be setting these up before you can get enzyme samples or check out cuvettes.

Conventional columns are poured from bulk media. Advantages of this type of column are scalability and cost; you can construct any size column that you wish and the materials are generally less expensive than prepoured columns or cartridges. Disadvantages include slow flow rates, limited resolution due to large bead size, and variable performance.

As a general rule for size exclusion chromatography (SEC), the sample size should be 1-5% of the total bed volume and be of similar viscosity as the eluant if you are trying to separate molecules based on size (BioRad catalogue, 1991). The columns provided are suitable for 1-2 ml samples sizes. The flow rate used to equilibrate the column during equilibration should be similar to the rate used for the separation. Acceptable flow rates can be calculated from information presented in Scopes (2nd ed., pp. 186-187, 192-198, 3rd ed., 238-239, 242-250) and in the BioRad handout. During equilibration, the flow rate is controlled by adjusting the height of the outlet tubing.

We will pour size exclusion columns for use on day 3; this column is the most difficult type to pour and run effectively. Pouring a conventional column requires several items: column with cap, stopcock, tubing, reservoir (funnel), ring stand, and clamps.

Brainstorming: In practice, most column chromatography of enzymes is accomplished at 4 degrees C to help preserve enzymatic activity. It is common practice to use room temperature buffers and to pour the column at room temperature then move the column and buffers into the cold. However, it is not possible to store a column or its buffers in the cold then run at room temperature because small bubbles form throughout the packing. Why?




Copyright, Acknowledgements, and Intended Use
Created by B. Beason (bbeason@rice.edu), Rice University, 25 May 2010
Updated 6 April 2016