Food Group
References

Bakko, Eugene B. and John C. Woodwell. "The Campus and Biosphere Initiative at Carleton and St. Olaf Colleges," New Directions for Higher Education. 77:89-101, Spring 1992.

Keniry, Julian. Ecodemia: Campus Environmental Stewardship at the Turn of the 21st Century. pp. 85-109. National Wildlife Federation: Washington, D.C. 1995.

Kimball, Betsy. "Lean Green Cuisine," Bates: The Alumni Magazine. 10:3-10, Fall 1994.

Marble Hill Organic Home Page

Messersmith, Ann and George Wheeler, and Victoria Rousso. "Energy Used to Produce Meals in School Food Service," School Service Research Review. 18:29-44, 1994.

The Northeast Organic Farming Association of New York, Inc.

Personal Notes from Tour of Fresh America Produce Facility, Houston, TX.

Personal Ongoing Communications with:

  • Mark Ditman, Director, Central Kitchen
  • Chef Ben, Head Chef, Central Kitchen
  • Frank Rodriguez, Food Buyer, Central Kitchen

    Serafini, M. J. State University of New York at Buffalo - Environmental Audit. Feb 12, 1998.

    Smith, April A. Campus Ecology: A Guide to Assessing Environmental Quality and Creating Strategies for Change. pp. 54-63. Living Planet Press: California, 1995.

    Valen, Gary L. "Hendrix College Local Food Project." New Directions for Higher Education. 77:77-87, Spring 1992.

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