Exterior Spaces Group
Appendix C: Composting Analysis


The starting materials available at Rice for composting are leaves, wood, food, and paper (grass is mulched on site and so does not need to be composted).  They are available in the following amounts.

Estimated Waste Generated
Volume(cubic yds.)
Leaves
275
Wood
125
Food
220

Currently, lawns are fertilized with a processed sewage waste chemical called HouActinite.  Each year, 17 tons of lawn fertilizer are purchased by the University and spread on the grounds here.  This fertilizer costs $4140 each year (Ron Smith, interview).  Treatment of sewage waste in the production of this fertilizer, as well as transportation to the campus, generate some environmental impact.   The nitrogen-phosphorous-potassium composition of this fertilizer is 9-3-6 (Ron Smith, interview).

Proposed Action

Three composting options were analyzed in detail:
Comparison of Three Major Composting Plans

Neither the centralized nor the decentralized engineered systems have reported any significant problems with odor, rodent, or insect problems.  Only the vermicomposting system, if not sealed tightly or if other directions are not followed, such as if meat scraps are thrown in, may there be any odor or pest problems.  The current system only involves mulching mowers, a de facto compost pile at the parking lot behind the new Butcher Hall, and moderate to significant expenditures per year, as seen from the proposed savings in the total savings row in the second table above.

The costs and specs of the different plans are based on quotes from BioResource Management and Beaver River Vermicomposting (BioResource Management Page and Beaver River Page 1997).  The costs saved per year are based on the replacement of mulch and HouActinite fertilizer with compost (but not deep root fertilizer) as well alleviating the need to pay disposal costs for wood, paper, and food.  There may even be the potential to sell surplus compost or donate it to a local benefit.  In the decentralized systems there is also the potential to save fuel and labor due to the decreased transportation afforded by dropping off yardwaste at the nearest bin.

The different composting methods are described as follows:


GMT's Earth Tub


The best small engineered composting system we could find was the Earth Tub, built by Green Mountain Technologies.  This is a large tub that holds 3.5 yd3 of material, controls for temperature and oxygen, filters odors and mechanically mixes the material within.  It is powered by electricity and is very easy to use and operate.  To purchase 10 units (which we would need to cover our current composting needs), would cost $5425 each.  To expand in accordance with future composting needs means only to buy another tub (like one each for the new colleges as they are built).  For more information, see the GMT's homepage (Green Mountain Technologies 1997).


Rice University Campus Map with Grounds Maintenance Intensities


 

As determined by Ron Smith, Head of Groundskeeping, Area 1 is the most heavily maintained area (including Founders Court, the President's House and Jones and Brown Colleges) while Area 5, the perimeter, is the least heavily maintained area.  Area 2 - Academic Quad; Area 3 - Engineering Quad and the Rice Prairie; Area 4 - Main residential colleges and the playing fields behind Wiess and Hanszen College.

The 2 orange areas, maintained by the Athletic Department's own grounds crew, are the only ones not maintained by the grounds maintenance department.  Areas 1-4 all require 2 maintenance workers while Area 5 is handled by 1 employee.  There are 3 workers for the intramural playing fields, 2 arborists for all the shrubs and hedges, 2 mowers for the lawns, 1 chemical specialist to apply the pesticide and fertilizer, 2 furniture/other movers, 2 for solid waste removal, and 1 for recycling pick-up.  In total, there are approximately 17-22 grounds maintenance workers employed by Rice year round with more added for special events such as Commencement.

Campus Debris Flow:  All leaves, wood chips, shrubs, food and other solid wastes go around the Inner Loop towards Central Kitchen.  Leaves and wood chips presently end up at the lot behind new Butcher Hall near Entrance 13 in Area 3 (see orange rectangle).

Comparison Chart of College Composting Programs
Type of Composting
Details
Amount Composted
Maintenance Costs
Money Saved
Operational Since
Dartmouth College Windrows:  pre-consumer waste only Add manure; add paper towel waste and coffee grounds 20,000 lb. per 8 months Minimal-covered by Buildings and Grounds and Food Services $10,000 per 8 months 1992
Ithaca College (NY) Pre-consumer waste only; aerated static piles Computerized temperature controlled off-campus facility 5 tons/week or about 160 tons/year Initial cost of machinery and setup = $67,000 Not available, but saves about 13-15% of total waste stream 1993
Johnson College (VT) Passive pre-consumer waste, vermicomposting Small holding piles on concrete slabs aerated by pipe; 12 vermi-composting demonstration projects in community Not Available Not Available Not Available 1991
University of Waterloo-Ontario Windrows, Wooden Bins, Vermicomposting Data Not Available Windrows compost about 10-15 tons/year Not Available Not Available Windrows since early 1970's wooden bins since 1996
Texas A&M University Decentralized engineered systems 7 EarthTubs, 7 Comptainers Not Available Not Available Not Available Not Available
Tulane University 3+ Large Recycled, Wooden Bins Proposal Stage N/A N/A N/A N/A

 

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