'(Sea)Food for Thought' featured in The Rice Thresher

September 2017: Check out this article featuring Elaine’s course "(Sea)Food For Thought: A Fishy Investigation of Marine Resource Use” (COLL 127). The course examines contemporary issues in marine science as they relate to the seafood through multidisciplinary perspectives. 

Photo credit: Tina Liu

© Adrienne Simoes Correa 2016